davidsonmeatprocessing.com
Client Review on davidsonmeatprocessing.com
Feedback:
We had a hog from the Fair in 2018 and had it processed at this place, only because it was close. Had another hog processed by them 4 yrs earlier, so I thought I knew what to expect. Either they are under new management, or are not honest, cannot B4 sure - All I know is that, the hog 2018 was much larger than the one 4 yrs prior, and I received WAY less meat. I called them about my bacon, per others, I should have had a lot more, asking if maybe one of their 'grocery bags' of my meat was not given to me, and after SEVERAL calls, finally got an answer of 'no'. The weight did not figure out at all- they either kept part of my meat, or gave it to someone else. The place smelled absolutely disgusting when I went to pick up my hog, and it did not smell that bad the years before. They wrap in paper, not ideal, do not trim your chops close enough, leave all the fat on the tenderloins, and really screw- up the hams- someone needs to show them what a shank half and a butt half are- NO CENTER SLICES removed! This is that absolute worst processing of an animal I have ever seen. I worked in a meat department for a major chain grocery store for 25 years,and I know a lot about meat cutting- This place SUCKS. I will NEVER use them , and I will advise others to go elsewhere- worth the drive.
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